Here are some of the best summer activities to enjoy in Sedona

July 12 2024|AZ Family Written By Mason Carroll

iIf you’re more of a foodie, Sedona is full of one-of-a-kind restaurants, something Chef Lisa Dahl has helped grow over the decades.

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Sedona's Culinary Maestro: How Chef Lisa Dahl Shaped a Foodie's Paradise

February 01 2024|The Scottsdale Living Written by Sarah Mendenhall

Meet Chef Lisa Dahl, Sedona’s culinary star, who’s transformed the city into a haven for food lovers. With over 25 years of experience, Chef Dahl leads six renowned restaurants in Northern Arizona, including the beloved Dahl & Di Luca and the Latin-inspired Mariposa.

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Inspiring Women in Hospitality

November 09 2023|Hosted By Naureen Ahmed on Spotify

On this episode, we hear from Lisa. Self-taught chef she is now the owner of six restaurants in Sedona and has been in the industry for 27 years.

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Sedona's Culinary Queen

October 04 2023|RCI Magazine Written By Karla Walsh

Through her growing restaurant empire, Lisa Dahl has helped transform Sedona to be as much of a dining destination as it is a spiritual haven and outdoor-lover’s paradise.

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Served Up: Chef Lisa Dahl

June 27 2023|Served Up Hosted By Bridget Albert and Julie Milroy

Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef & Owner of Dahl Restaurants and author of "Cooking - The Elixir of Life" and "A Romance With Food"

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Diners Are Losing Patience With Restaurant Service—and There’s No Quick Fix

June 25 2023|The Wall Street Journal With Heather Haddon and Chip Cutter

In Sedona, Arizona. the longtime restaurateur and Chef Lisa Dahl is taking a different approach at her restaurants, which include the Latin Inspired Mariposa.

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Thursday Is the New Friday for Diners

June 21 2023|The Wall Street Journal Hosted By Chip Cutter

Dahl Restaurant Group founder Lisa Dahl and Union Square Hospitality Group Chief Executive Chip Wade discuss the labor issues facing the restaurant industry, embracing the less-is-more mentality on menus and inventory, how remote work has remade happy hour and why stability is trumping expansion at the moment.

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13 Simple Tools Every Pizza Lover Should Have in Their Kitchen

June 06 2023|The Spruce Eats Written By Abigail Abesamis Demarest

The hardest part about making from-scratch pizza is waiting long enough to avoid burning your mouth on that first bite (we’ve all been there). To get started, you just need to have the right tools.

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Sedona Chamber Honors Lisa Dahl for Lifetime Achievement

April 03 2023|Quad Cities Business News Written by Bonnie Stevens

When Lisa Dahl began opening restaurants 27 years ago, she never envisioned having a family of more than 350 employees and being one of Sedona’s largest employers

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Pisa Lisa uses dough as canvas to create masterpieces

March 20 2023|Pizza Marketplace Written by Mandy Wolf Detwiler

Sedona-based Pisa Lisa is the brainchild of Chef Lisa Dahl. Dahl moved to Sedona for a fresh start and opened several other restaurant concepts before launching her fast-casual pizza brand.

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A Conversation with Chef/Restaurateur Lisa Dahl

March 09 2023|The Hot Slice With Josh Keown and Denise Greer

Lisa Dahl is one of the brightest minds in the pizza industry and culinary arts. She owns Pisa Lisa with two locations in Sedona, Arizona, along with several other concepts. We talk startup, business fluctuations, culinary creativity and pizza passion.

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Lisa Dahl: The Rock Star of Sedona’s Restaurant Scene

January 11 2023|PMQ Magazine By Tracy Morin Photos By Scott Yates

In the red-rocks mecca of all things mystical, Lisa Dahl weaves her inimitable magic to build a multi-concept restaurant empire.

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Dahl Restaurant Group to Host Inaugural Mystical Pizza Festival in Sedona, Arizona

August 30 2022|FSR Magazine

Dahl Restaurant Group, led by award-winning chef-owner Lisa Dahl, will host the first Mystical Pizza Festival to celebrate the opening of her second Pisa Lisa location in Sedona’s Village of Oak Creek.

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Storytellers to present stories of 'Entrepreneurship and Hustle'

September 18 2020|Michelle Rogers USA TODAY Network

On the surface, Lisa Dahl’s life may look perfect. A renowned chef and restaurateur in Sedona, Arizona, she has won awards for everything from her cooking and restaurants to business acumen, and she has been written about in national publications, including Forbes, Huffington Post, The New York Times, and USA TODAY.

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Chef Lisa Dahl: Five Things You Need To Be A Highly Effective Leader During Turbulent Times

September 17 2020|Authority Magazine by Charlie Katz

During difficult times it’s not always a good idea to reinvent who you are because that can throw off your customer base. They’re looking for the identity and strength of the brand, even if that means that we have to shrink our product lines to streamline efficiency. It makes you look even more focused.

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$8,000 rentals. Private jets. How the super-rich escape the coronavirus pandemic

April 23 2020|BY KURTIS LEE, RICHARD READ, JAWEED KALEEM Los Angeles Times

Lisa Dahl scanned the horizon from the patio of one of her five restaurants, watching thick clouds cast shadows on red rock spires that formed outlines like desert skyscrapers.

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COVID-19 Impact on Restaurant Industry

April 03 2020|Fox 10 Phoenix

Chef Lisa Dahl interview by FOX 10 Phoenix about how this COVID-19 virus has impacted our restaurant businesses in Sedona, Arizona.

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Top Female Chef & Restaurateur Pivots into e-Commerce

March 11 2020|Visit Sedona

Sedona’s Chef Lisa Dahl Launches “Dahl-to-Door”, Ships Ready-to-Heat Gourmet Favorites Nationwide.

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Scrumptious Sedona: Dine amid one of the world’s stunning views

October 30 2018|New Haven Register Written By Stephen Fries

Today, I’d like to take you along with me to Sedona, a two hour drive from Phoenix where I spent the weekend after the conference.

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CHEF LISA DAHL BLENDS OLD-WORLD CHARM WITH MODERN ROMANCE

October 17 2018|Phoenix Bites Written by Taryn Jeffries

If you‘re looking for romance, amazing views, and spectacular food Chef Lisa Dahl is ready to provide you with an experience of a lifetime at Dahl & Di Luca Ristorante Italiano.

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Sedona, Ariz., Surprises with Destination Dining

December 07 2017|USA Today Written by Melissa Kravitz

“Literally, there wasn’t a dining scene 20 years ago,” says Lisa Dahl, the chef and proprietor of four popular Sedona, Ariz., restaurants.

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Exclusive Interview with Executive Chef & Restaurateur Lisa Dahl

February 08 2017|Huffington Post Written by Mark Miller

For more than 20 years, Chef Lisa Dahl has pioneered the culinary scene in Sedona, Arizona, as the executive chef and owner of four extraordinary restaurants in Northern Arizona’s red rock country that have earned international acclaim.

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