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Diners Are Losing Patience With Restaurant Service—and There’s No Quick Fix

June 25 2023|The Wall Street Journal With Heather Haddon and Chip Cutter

In Sedona, Arizona. the longtime restaurateur and Chef Lisa Dahl is taking a different approach at her restaurants, which include the Latin Inspired Mariposa.

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Thursday Is the New Friday for Diners

June 21 2023|The Wall Street Journal Hosted By Chip Cutter

Dahl Restaurant Group founder Lisa Dahl and Union Square Hospitality Group Chief Executive Chip Wade discuss the labor issues facing the restaurant industry, embracing the less-is-more mentality on menus and inventory, how remote work has remade happy hour and why stability is trumping expansion at the moment.

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Sedona Chamber Honors Lisa Dahl for Lifetime Achievement

April 03 2023|Quad Cities Business News Written by Bonnie Stevens

When Lisa Dahl began opening restaurants 27 years ago, she never envisioned having a family of more than 350 employees and being one of Sedona’s largest employers

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International Women’s Day event aims for equality

March 11 2023|Red Rock News Written by Carol Kahn

“Equality is the goal. Equity is the means to get there.

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Storytellers to present stories of 'Entrepreneurship and Hustle'

September 18 2020|Michelle Rogers USA TODAY Network

On the surface, Lisa Dahl’s life may look perfect. A renowned chef and restaurateur in Sedona, Arizona, she has won awards for everything from her cooking and restaurants to business acumen, and she has been written about in national publications, including Forbes, Huffington Post, The New York Times, and USA TODAY.

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Chef Lisa Dahl: Five Things You Need To Be A Highly Effective Leader During Turbulent Times

September 17 2020|Authority Magazine by Charlie Katz

During difficult times it’s not always a good idea to reinvent who you are because that can throw off your customer base. They’re looking for the identity and strength of the brand, even if that means that we have to shrink our product lines to streamline efficiency. It makes you look even more focused.

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Top Female Chef & Restaurateur Pivots into e-Commerce

March 11 2020|Visit Sedona

Sedona’s Chef Lisa Dahl Launches “Dahl-to-Door”, Ships Ready-to-Heat Gourmet Favorites Nationwide.

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Chef Lisa Dahl earns ‘Best Chefs of America Hall of Fame Award’

June 28 2019|AZ Big Media

Executive Chef and restaurateur Lisa Dahl was honored this week as the first-ever recipient of the “Best Chefs of America Hall of Fame Award” by National Elite, an invitation-only, membership-based culinary organization that supports the best restaurants, chefs and restaurateurs across the country.

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Scrumptious Sedona: Dine amid one of the world’s stunning views

October 30 2018|New Haven Register Written By Stephen Fries

Today, I’d like to take you along with me to Sedona, a two hour drive from Phoenix where I spent the weekend after the conference.

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Lisa Dahl

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