PLANNING THE PERFECT ADVENTURE TRIP TO SEDONA, ARIZONA

May 14 2024|Skyblue Overland Written By Brian Hamilton

With its striking red rock formations and picturesque landscapes, Sedona, Arizona is a must-visit location.

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A Sedona Get-Away

May 01 2024|City Lifestyle Written By Christina Barrueta

Mention Sedona and what comes to mind? It’s most likely red rock panoramas and hiking trails leading to majestic hidden views. Or perhaps you’re enticed by the vibrant art scene, beautiful resorts and Sedona’s proximity to Verde Valley wine country.

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Sedona's Culinary Maestro: How Chef Lisa Dahl Shaped a Foodie's Paradise

February 01 2024|The Scottsdale Living Written by Sarah Mendenhall

Meet Chef Lisa Dahl, Sedona’s culinary star, who’s transformed the city into a haven for food lovers. With over 25 years of experience, Chef Dahl leads six renowned restaurants in Northern Arizona, including the beloved Dahl & Di Luca and the Latin-inspired Mariposa.

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Served Up: Chef Lisa Dahl

June 27 2023|Served Up Hosted By Bridget Albert and Julie Milroy

Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef & Owner of Dahl Restaurants and author of "Cooking - The Elixir of Life" and "A Romance With Food"

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Wine Spectator Unveils 2023 Restaurant Award Winners

June 26 2023|Wine Spectator Written By Cassia Schifter

As dining out has become reinvigorated around the world, more than 3,500 restaurants earned honors for excellence in their wine programs.

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Diners Are Losing Patience With Restaurant Service—and There’s No Quick Fix

June 25 2023|The Wall Street Journal With Heather Haddon and Chip Cutter

In Sedona, Arizona. the longtime restaurateur and Chef Lisa Dahl is taking a different approach at her restaurants, which include the Latin Inspired Mariposa.

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Thursday Is the New Friday for Diners

June 21 2023|The Wall Street Journal Hosted By Chip Cutter

Dahl Restaurant Group founder Lisa Dahl and Union Square Hospitality Group Chief Executive Chip Wade discuss the labor issues facing the restaurant industry, embracing the less-is-more mentality on menus and inventory, how remote work has remade happy hour and why stability is trumping expansion at the moment.

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13 Simple Tools Every Pizza Lover Should Have in Their Kitchen

June 06 2023|The Spruce Eats Written By Abigail Abesamis Demarest

The hardest part about making from-scratch pizza is waiting long enough to avoid burning your mouth on that first bite (we’ve all been there). To get started, you just need to have the right tools.

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The 19 Best Restaurants In Sedona, Arizona

March 21 2023|Tasting Table Written by Allie Lebos

Sedona, Arizona is known for its breathtaking red rocks, reputed spiritual vortex energy, and incredible hiking. This charming and spiritual town prioritizes health and wellness, and while the restaurant options were limited for a while, its culinary scene continues to grow and expand.

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Pisa Lisa uses dough as canvas to create masterpieces

March 20 2023|Pizza Marketplace Written by Mandy Wolf Detwiler

Sedona-based Pisa Lisa is the brainchild of Chef Lisa Dahl. Dahl moved to Sedona for a fresh start and opened several other restaurant concepts before launching her fast-casual pizza brand.

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A Conversation with Chef/Restaurateur Lisa Dahl

March 09 2023|The Hot Slice With Josh Keown and Denise Greer

Lisa Dahl is one of the brightest minds in the pizza industry and culinary arts. She owns Pisa Lisa with two locations in Sedona, Arizona, along with several other concepts. We talk startup, business fluctuations, culinary creativity and pizza passion.

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Craft Meets Calling

March 01 2023|Tasting Panel Magazine Written by Christine Barrueta

In Sedona, AZ, Lisa Dahl paints a hospitality picture with distinctive artistry.

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MARIPOSA SEDONA: A LATIN-INSPIRED BIRTHDAY DINNER

January 04 2023|Feastio By Dave Lee

Built on a bluff with panoramic views of Sedona, Mariposa Latin Inspired Grill offers diners fabulous food and scenery.

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Dahl Restaurant Group to Host Inaugural Mystical Pizza Festival in Sedona, Arizona

August 30 2022|FSR Magazine

Dahl Restaurant Group, led by award-winning chef-owner Lisa Dahl, will host the first Mystical Pizza Festival to celebrate the opening of her second Pisa Lisa location in Sedona’s Village of Oak Creek.

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LISA'S FLAWLESS LEMON MASHED POTATOES

August 18 2021|Kittch By Lisa Dahl

Pandemic era video, but game changer hooks for holiday mashed potatoes.

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Chef Lisa Dahl Sizzle Reel

October 20 2020|Chef Lisa Dahl, YouTube

Chef Lisa Dahl is one of the country’s leading female chefs and restaurateurs who has pioneered the culinary scene in Sedona, Ariz. for more than 25 years.

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Chef Lisa Dahl: Five Things You Need To Be A Highly Effective Leader During Turbulent Times

September 17 2020|Authority Magazine by Charlie Katz

During difficult times it’s not always a good idea to reinvent who you are because that can throw off your customer base. They’re looking for the identity and strength of the brand, even if that means that we have to shrink our product lines to streamline efficiency. It makes you look even more focused.

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COVID-19 Impact on Restaurant Industry

April 03 2020|Fox 10 Phoenix

Chef Lisa Dahl interview by FOX 10 Phoenix about how this COVID-19 virus has impacted our restaurant businesses in Sedona, Arizona.

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Top Female Chef & Restaurateur Pivots into e-Commerce

March 11 2020|Visit Sedona

Sedona’s Chef Lisa Dahl Launches “Dahl-to-Door”, Ships Ready-to-Heat Gourmet Favorites Nationwide.

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Chef Lisa Dahl earns ‘Best Chefs of America Hall of Fame Award’

June 28 2019|AZ Big Media

Executive Chef and restaurateur Lisa Dahl was honored this week as the first-ever recipient of the “Best Chefs of America Hall of Fame Award” by National Elite, an invitation-only, membership-based culinary organization that supports the best restaurants, chefs and restaurateurs across the country.

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CHEF LISA DAHL BLENDS OLD-WORLD CHARM WITH MODERN ROMANCE

October 17 2018|Phoenix Bites Written by Taryn Jeffries

If you‘re looking for romance, amazing views, and spectacular food Chef Lisa Dahl is ready to provide you with an experience of a lifetime at Dahl & Di Luca Ristorante Italiano.

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Exclusive Interview with Executive Chef & Restaurateur Lisa Dahl

February 08 2017|Huffington Post Written by Mark Miller

For more than 20 years, Chef Lisa Dahl has pioneered the culinary scene in Sedona, Arizona, as the executive chef and owner of four extraordinary restaurants in Northern Arizona’s red rock country that have earned international acclaim.

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