Devour 2024 winners and scenes from the Desert Botanical Garden

February 27 2024|Phoenix New Times Written By Tirion Boan

The tent from celebrated Sedona chef Lisa Dahl was a popular spot at Devour. The chef served a hearty sample with empanadas, pasta and maple mezcal coconut flan.

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Sedona's Culinary Maestro: How Chef Lisa Dahl Shaped a Foodie's Paradise

February 01 2024|The Scottsdale Living Written by Sarah Mendenhall

Meet Chef Lisa Dahl, Sedona’s culinary star, who’s transformed the city into a haven for food lovers. With over 25 years of experience, Chef Dahl leads six renowned restaurants in Northern Arizona, including the beloved Dahl & Di Luca and the Latin-inspired Mariposa.

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HOW TO SPEND 3 DAYS IN SEDONA DURING THE OFF-SEASON

January 24 2024|Luxe Beat Magazine Written By Jean Chen Smith

My love of Sedona began almost 15 years ago when I first visited with my husband for a couples getaway.

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Celebrity Chefs to Cook Up Special Tasting Menus at Rancho de Los Caballeros

October 07 2023|AZ Foothills Written By Sydney Huyge

Starting in November, some of the country’s best chefs will visit the Wickenburg resort for one weekend each month until April 2024 to create elaborate multi-course dinners in collaboration with Rancho de los Caballeros Executive Chef Jacob Ellis.

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Served Up: Chef Lisa Dahl

June 27 2023|Served Up Hosted By Bridget Albert and Julie Milroy

Hosts Bridget Albert and Julie Milroy welcome Chef Lisa Dahl - Executive Chef & Owner of Dahl Restaurants and author of "Cooking - The Elixir of Life" and "A Romance With Food"

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Diners Are Losing Patience With Restaurant Service—and There’s No Quick Fix

June 25 2023|The Wall Street Journal With Heather Haddon and Chip Cutter

In Sedona, Arizona. the longtime restaurateur and Chef Lisa Dahl is taking a different approach at her restaurants, which include the Latin Inspired Mariposa.

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Thursday Is the New Friday for Diners

June 21 2023|The Wall Street Journal Hosted By Chip Cutter

Dahl Restaurant Group founder Lisa Dahl and Union Square Hospitality Group Chief Executive Chip Wade discuss the labor issues facing the restaurant industry, embracing the less-is-more mentality on menus and inventory, how remote work has remade happy hour and why stability is trumping expansion at the moment.

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13 Simple Tools Every Pizza Lover Should Have in Their Kitchen

June 06 2023|The Spruce Eats Written By Abigail Abesamis Demarest

The hardest part about making from-scratch pizza is waiting long enough to avoid burning your mouth on that first bite (we’ve all been there). To get started, you just need to have the right tools.

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Sedona Chamber Honors Lisa Dahl for Lifetime Achievement

April 03 2023|Quad Cities Business News Written by Bonnie Stevens

When Lisa Dahl began opening restaurants 27 years ago, she never envisioned having a family of more than 350 employees and being one of Sedona’s largest employers

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Great Food, Art, and Architecture Collide at Celebrity Chef Reception

March 25 2023|Palm Springs Life Written by Janice Kleinschmidt

Palm Desert Food & Wine guests meet celebrity chefs in an ambiance where artistry shines.

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Pisa Lisa uses dough as canvas to create masterpieces

March 20 2023|Pizza Marketplace Written by Mandy Wolf Detwiler

Sedona-based Pisa Lisa is the brainchild of Chef Lisa Dahl. Dahl moved to Sedona for a fresh start and opened several other restaurant concepts before launching her fast-casual pizza brand.

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International Women’s Day event aims for equality

March 11 2023|Red Rock News Written by Carol Kahn

“Equality is the goal. Equity is the means to get there.

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A Conversation with Chef/Restaurateur Lisa Dahl

March 09 2023|The Hot Slice With Josh Keown and Denise Greer

Lisa Dahl is one of the brightest minds in the pizza industry and culinary arts. She owns Pisa Lisa with two locations in Sedona, Arizona, along with several other concepts. We talk startup, business fluctuations, culinary creativity and pizza passion.

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Meet the Experts

March 06 2023|Palm Springs Life Written by Emily Chavous Foster

Celebrated national and local food experts, chefs, winemakers, authors, sommeliers, and other amazing culinary characters join together for a variety of cooking demos and workshops during the 10th annual Palm Desert Food & Wine festival.

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Craft Meets Calling

March 01 2023|Tasting Panel Magazine Written by Christine Barrueta

In Sedona, AZ, Lisa Dahl paints a hospitality picture with distinctive artistry.

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A Mystical Pizza Festival Rocks Village of Oak Creek and Sedona

September 09 2022|NewsBreak By Tommy

A food festival like no other is slated for this fall in Sedona, Arizona. The first-ever Mystical Pizza Festival, hosted by chef-owner Lisa Dahl.

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Dahl Restaurant Group to Host Inaugural Mystical Pizza Festival in Sedona, Arizona

August 30 2022|FSR Magazine

Dahl Restaurant Group, led by award-winning chef-owner Lisa Dahl, will host the first Mystical Pizza Festival to celebrate the opening of her second Pisa Lisa location in Sedona’s Village of Oak Creek.

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Chef Lisa Dahl: Five Things You Need To Be A Highly Effective Leader During Turbulent Times

September 17 2020|Authority Magazine by Charlie Katz

During difficult times it’s not always a good idea to reinvent who you are because that can throw off your customer base. They’re looking for the identity and strength of the brand, even if that means that we have to shrink our product lines to streamline efficiency. It makes you look even more focused.

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COVID-19 Impact on Restaurant Industry

April 03 2020|Fox 10 Phoenix

Chef Lisa Dahl interview by FOX 10 Phoenix about how this COVID-19 virus has impacted our restaurant businesses in Sedona, Arizona.

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Top Female Chef & Restaurateur Pivots into e-Commerce

March 11 2020|Visit Sedona

Sedona’s Chef Lisa Dahl Launches “Dahl-to-Door”, Ships Ready-to-Heat Gourmet Favorites Nationwide.

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Chef Lisa Dahl will appear on Travel Channel’s ‘Food Paradise’

April 23 2018|Travel Channel

Considered among the most romantic restaurants in the world with one of the best views, it’s no wonder that Travel Channel’s “Food Paradise” chose Chef Lisa Dahl’s Mariposa Latin Inspired Grill in Sedona as the featured restaurant for its upcoming “Date Night” episode.

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Exclusive Interview with Executive Chef & Restaurateur Lisa Dahl

February 08 2017|Huffington Post Written by Mark Miller

For more than 20 years, Chef Lisa Dahl has pioneered the culinary scene in Sedona, Arizona, as the executive chef and owner of four extraordinary restaurants in Northern Arizona’s red rock country that have earned international acclaim.

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